Soups & Salads

Vegetables & Plant-Based

Mango Jicama Salad with Tajín

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Nutrition Facts

Mango Jicama Salad with Tajín

0.08kg CO₂e

Serving size

206.67 g


Amount per serving

Calories

104.84


% Daily Value *

Total Fat   0.58 g

1%

Saturated Fat   0.14 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   122.37 mg

5%

Total Carbohydrate   25.96 g

9%

Dietary Fiber   4.79 g

17%

Total Sugars   19.82 g

40%

Protein   1.59 g

3%

Vitamin A   22.25 μg RAE

2%

Vitamin C   52.02 mg

58%

Vitamin D   0 μg

0%

Calcium   23.99 mg

2%

Iron   0.56 mg

3%

Potassium   253.71 mg

5%

Water   130.92 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 19.82g of sugar to your diet and represents 40% of the Daily Value for Added Sugars.

Ingredients: Mango Chunk Frozen; Jicama (Jicama); Cucumber Whole; Juice Lime; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Seasoning Fruit Tajin (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice, Silicon Dioxide (to Prevent Caking)); Spice Pepper Cayenne (Cayenne pepper)

All info sourced from Berkeley Dining.

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